American Indian Foods Pop-up Dinner

Chefs:

• Tashia Hart and Brian Yazzie from the Sioux Chef in Minneapolis
• Ben Jacobs,  Tocabe in Denver
• Karlos Baca, Taste of Native Cuisine, Dunton Hot Springs, CO
• Kristina Stanley, Brown Rice and Honey
• Dan Cornelius, Intertribal Agriculture Council, Native Market

The Food Sovereignty Symposium & Festival is featuring a series of Indigenous foods meals, including an opening American Indian Foods Pop-up Dinner on Thursday, March 9th at Robinia Courtyard (829 East Washington Avenue).  Tickets for this gourmet, multi-course meal are $30/person.  There will also be a late night pop-up that night at Forequarter (708 East Johnson).

More information on other event meals will be released over the next few days.  Here is the event meal schedule:

• Wednesday, March 8th
  • Slow Food UW Cafe (The Crossing)
• Thursday, March 9th
  • American Indian Foods Pop-up Dinner, 6:00-9:00 (Robinia Courtyard)
  • Late Night Pop-up (Forequarter)
• Friday, March 10th
  • Lunch: various campus restaurants will feature Indigenous food specials
  • Friday Fish Fry (The Crossing)
• Saturday, March 11th
  • Taste of the Tribes, 10:00am-12:00pm (Wisconsin Institutes for Discovery)
  • Food Sovereignty Banquet Dinner, 5:00pm (Union South)
• Sunday, March 12th
  • Closing Brunch, 10:00am (De Jope Residence Hall)