Chef Profile: Kristina Stanley

Kristina Stanley, a member of the Red Cliff Band of Lake Superior Objiwe, is the owner of Brown Rice & Honey and winner of Madison Magazine’s 2017 gold medal winner for best Artisan Food Producer.  The concept of her catering business is that sweet treats don’t have to be nutritionally void. (So go ahead, have another.) Stanley, who is also director of catering and events for Food Fight’s Market Street Diner in Sun Prairie, specializes in vegan and gluten-free cookies, cakes, muffins and other confections, and she’s constantly experimenting with alternative grains and sweeteners for her treats.



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