The Food Sovereignty Symposium & Festival, originally scheduled for September 2021, will be May 20-22, 2022 at the Keweenaw Bay Indian Community and Northern Michigan University.
A limited number of in-person registrations are still available, and we are offering virtual registration as well.
Please note that Day 1 at KBIC, the final banquet on Day 3 with a menu developed by The Sioux Chef and NATIFS, and vendor booths are separate add-ons to the main registration. You may add them if you’ve already registered by clicking here.
The full detailed program with speaker bios is available here.