American Indian Foods Pop-up Dinner

Chefs:

The Food Sovereignty Symposium & Festival is featuring a series of Indigenous foods meals, including an opening American Indian Foods Pop-up Dinner on Thursday, March 9th at Robinia Courtyard (829 East Washington Avenue).  Tickets for this gourmet, multi-course meal are $30/person.  There will also be a late night pop-up that night at Forequarter (708 East Johnson).

uw-food-sovereignty_th-dinner

More information on other event meals will be released over the next few days.  Here is the event meal schedule:

  • Wednesday, March 8th
    • Slow Food UW Cafe (The Crossing)
  • Thursday, March 9th
    • American Indian Foods Pop-up Dinner, 6:00-9:00 (Robinia Courtyard)
    • Late Night Pop-up (Forequarter)
  • Friday, March 10th
    • Lunch: various campus restaurants will feature Indigenous food specials
    • Friday Fish Fry (The Crossing)
  • Saturday, March 11th
    • Taste of the Tribes, 10:00am-12:00pm (Wisconsin Institutes for Discovery)
    • Food Sovereignty Banquet Dinner, 5:00pm (Union South)
  • Sunday, March 12th
    • Closing Brunch, 10:00am (De Jope Residence Hall)

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