Overview

The Food Sovereignty Symposium and Festival will be held March 10-12 on the University of Wisconsin campus and surrounding sites in Madison, Wisconsin.  The symposium component of event is focusing on Indigenous and broader topics of food sovereignty that impact how communities and individuals control and manage their food systems, and the festival component is a celebration of Indigenous, local, and regional foods.

Tickets are now available for the Saturday “Taste of the Tribes” brunch and evening banquet, as well as the Thursday and Friday night pop-up dinners. We are also seeking volunteers for various shifts and responsibilities, and sponsorship opportunities are still available.  #foodsovereignty

uw food sovereignty_schedule_glance

uw-food-sovereignty_saturday

Recent Posts

Food Sovereignty Symposium & Festival 2017 – Event Overview

The Food Sovereignty Symposium & Festival was held in Madison, WI on March 10-12, 2017, featuring a wide range of speakers, demonstration, and meals on the UW-Madison campus and in other parts of the city.  We’d love to hear your thoughts and have created this short survey to collect feedback.  The event’s livestream is available at WATCH … Continue reading Food Sovereignty Symposium & Festival 2017 – Event Overview

Chef Profile: Tashia Hart

Tashia Hart has a Bachelor of Arts Degree with a focus in Biology from Bemidji State University.   Chef Tashia is Anishinaabe from the Red Lake Reservation in northern Minnesota.   As a Culinary Ethnobotanist for The Sioux Chef team, she is an expert in identifying wild and indigenous plants for culinary usage along with discovering new … Continue reading Chef Profile: Tashia Hart

More Posts