We are now accepting proposals for presentations and demonstrations for the September 19-21 Food Sovereignty Symposium & Festival that will be held the Keweenaw Bay Indian Community and Northern Michigan University in Marquette. This event is hybrid with both in-person (conditions permitting) and virtual attendance options.
The inaugural Food Sovereignty Symposium & Festival was held March 10-12, 2017 on the University of Wisconsin campus and surrounding sites in Madison, Wisconsin. The symposium component of event is focusing on Indigenous and broader topics of food sovereignty that impact how communities and individuals control and manage their food systems, and the festival component is a celebration of Indigenous, local, and regional foods.
