Overview – Thursday Night Pop-up

The American Indian Foods Pop-up Dinner at Robinia Courtyard was a huge success.  Our Native chef team prepared five courses featuring an array of Indigenous foods.

The menu included 1) Smoked Whitefish & Tepary Bean Dip and Buffalo & Cranberry Pemican, 2) Posole Three Sisters Soup, 3) Indigenous Salad with Wild Rice and Cholla Cactus Buds, 4) Roast Duck & Kanastole (Oneida Cornbread), and 5) Wild Rice Cake with Berries and Walnut Frosting.

We would also like to offer a huge thank you to Jonathon Reske and Robinia Courtyard for graciously hosting the event.


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