Registration is Now Open

We are now accepting in-person and virtual registrations for the 2021 Food Sovereignty Symposium & Festival. In-person registration is $150 plus an additional $50 for the first day at the Keweenaw Bay Indian Community. Lunches each day and dinner on the second day are included with in-person registration.

Most presentations will be available online for those wishing to attend virtually for a $75 registration fee. Both registration options will include access to watch recordings after the event.

#foodsovereignty #IndianAg

Chef Profile: Tashia Hart

Tashia Hart has a Bachelor of Arts Degree with a focus in Biology from Bemidji State University.   Chef Tashia is Anishinaabe from the Red Lake Reservation in northern Minnesota.   As a Culinary Ethnobotanist for The Sioux Chef team, she is an expert in identifying wild and indigenous plants for culinary usage along with discovering new uses and techniques for the bounty of wild flavors all around us. This background is valuable in her knowledge of foods both in the field and in the kitchen.

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Tashia Hart is also the author “Girl Unreserved”, a very intimate coming-of-age narrative told from the perspective of a “mixed-blood” girl from a Chippewa Indian reservation in Northern Minnesota available on Amazon.com HERE.